- Learn, demonstrate and achieve results through delivering excellent quality, service and facilities management.
- Ensure that each customer's visit to the restaurant meets or exceeds the customer's expectations of quality service, cleanliness, and value after managing customer complaints.
- Ensure that the total customer satisfaction resulting in comparable sales and transaction count growth.
- Ensure that a bottom line profit that is appropriate for the restaurant's sales level and follow-up continuously on procedures that support sales-building promotions during the shift.
- Ensure that staff is motivated and productive and are able to meet or exceed each customer's expectations by training them on crew stations.
- Know and ensure that appropriate and fair business, personnel practices, labor laws, health safety and environment procedures are followed within the law and consistent with the company policies and procedures.
- Respond to changes in volume patterns and promotional activities by planning and making adjustments as needed to ensure operational standards are maintained.
- Control labor, waste, cash and yields while managing shifts including costs of day-to-day shift management, assigned daily paperwork, inventories, cash sheets, drawer counts, and deposits.
- Perform daily basic equipment checks, and making minor temperature and time adjustments.
- Assist Management Team to ensure employee welfare requirements being met (Housing, Medical, Transportation etc.,)
Job Details
| Posted Date: |
2024-07-09 |
| Job Location: |
Saudi Arabia - Riyadh |
| Company Industry: |
Catering, Food Service, & Restaurant |
Preferred Candidate
| Gender: |
Male |
| Nationality: |
Lebanon |
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