· Adhere to and support the Quality Standards.
· Assists the Head Bartender/Bar Manager in the best practice and continuously seeks to improve existing standards and procedures.
· Preparing bar place as per opening and closing checklists
· Preparing non-alcoholic beverages for the bar and restaurant.
· Assessing bar customers’ needs and preferences and making recommendations.
· Interacting with guests, taking orders, and serving bar snacks and drinks
· Ensures suggestive selling to the guests.
· Is up to date with the latest drinks and mocktail fashion, mixes as per standard, controls, and checks quality of ingredients, follows recipes.
· Ensure adherence to cash handling and reconciliation procedures in accordance with company policy.
· Supervises table/bar management, side station management as per standard, directs bar attendants as per requirement.
· Follows all hygiene requirements ISO, monitors cleanliness in his work area and ensures cleaning of those areas as per restaurant standards.
· Remains in his or her area, approachable to both guest, employees, and peers during operations
· Works as a team, liaises and coordinates with team, peers and other managers of the Food and Beverage division.
Any other duties as assigned
Job Details
| Posted Date: | 2024-07-18 |
| Job Location: | Saudi Arabia - Jeddah |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
Preferred Candidate
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