-Assist in the preparation of ingredients for cooking, including chopping, slicing, and dicing vegetables, meats, and other food items.
-Ensure that all ingredients are stocked and readily available for cooking.
-Support senior chefs in cooking and assembling dishes.
-Help with the presentation and plating of dishes to ensure they meet the restaurant's standards.
Job Details
| Posted Date: | 2025-01-27 |
| Job Location: | United Arab Emirates - Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $3,000 |
Preferred Candidate
| Career Level: | Mid Career |
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