Job Responsibilities:
- Curate wine lists to complement the fine dining experience offered by the standalone restaurant.
- Provide recommendations and expert advice to guests on wine selection based on their preferences and menu choices.
- Maintain and manage the restaurant's wine inventory, ensuring proper storage and rotation of wines.
- Train and educate staff on wine service techniques and wine pairings with dishes on the menu.
- Participate in regular tasting sessions to stay updated on new wines and vintages in order to enhance guests' dining experience.
- Collaborate with the culinary team to develop wine pairing menus for special events and promotions.
Job Details
| Posted Date: | 2024-08-30 |
| Job Location: | Bahrain - Manama |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Human Resources |
Preferred Candidate
Posted from: 👉👉👉Apply Click HERE.
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