The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities include:
- Assisting the Sous Chef and Executive Chef in planning and directing food preparation
- Supervising the kitchen staff and ensuring that all food safety standards are met
- Preparing and cooking high-quality dishes, contributing to the overall menu development
- Maintaining a clean and organized kitchen environment
- Assisting in inventory management and ordering supplies
Job Details
| Posted Date: | 2024-08-30 |
| Job Location: | Bahrain - Manama |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Human Resources |
Preferred Candidate
Posted from: 👉👉👉Apply Click HERE.
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