- Managing and training kitchen staff, including line cooks and prep cooks
- Collaborating with the Executive Chef on menu tastings and presentations
- Collaborating with the Executive Chef to ensure a cohesive and efficient kitchen team
- Attending menu tastings and presentations to gain knowledge and understanding of the dishes and their preparation
Job Details
| Posted Date: | 2023-12-21 |
| Job Location: | Kuwait - Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
Posted from: 👉👉👉Apply Click HERE.
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