A Chef de Partie specializing in overall kitchen production, contributing to the overall success of the culinary operations. This role requires a combination of culinary expertise, organizational skills, teamwork, and creativity to deliver exceptional dining experiences to guests.
Key Responsibilities include but not limited to the following:
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Ensure that the assigned section of the kitchen operates efficiently and effectively.
- Supervise and coordinate the work of Commis Chefs and other kitchen staff in the assigned section.
- Maintain high standards of food quality, hygiene, and safety in the kitchen.
- Assist in menu planning, recipe development, and costing.
- Monitor and control stock levels and assist in ordering supplies.
- Train and mentor junior kitchen staff.
- Adhere to all company policies, procedures, and regulations.
Job Details
| Posted Date: | 2024-11-18 |
| Job Location: | United Arab Emirates - Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant; Food & Beverage Production; FMCG |
Preferred Candidate
Posted from: 👉👉👉Apply Click HERE.
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