Job Responsibilities:
- Manage the overall operations of the restaurant outlet
- Ensure high levels of customer satisfaction through excellent service
- Recruit, train, and supervise restaurant staff
- Develop and implement promotional strategies to increase revenue
- Oversee inventory management and control food and beverage costs
- Maintain standards of sanitation, cleanliness, and safety
- Handle customer complaints efficiently and resolve issues promptly
- Collaborate with the culinary team to create and update menu offerings
- Ensure compliance with health and safety regulations
Job Details
| Posted Date: | 2024-08-29 |
| Job Location: | Bahrain - Manama |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Human Resources |
Preferred Candidate
Posted from: 👉👉👉Apply Click HERE.
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