My Client is Luxurious group in UAE looking to hire Chef for their Italian Restaurant
- Managing food costs and maintaining profitability.
- Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
- Creating and enforcing standard operating procedures for food handling and storage to prevent contamination and foodborne illnesses.
- Creating and implementing training programs to ensure that all employees are properly trained in their roles.
Job Details
| Posted Date: | 2024-05-21 |
| Job Location: | United Arab Emirates - Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
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