- Managing and training the food and beverage staff to maintain a consistent level of service excellence, adhering to hygiene and safety regulations, will be a key responsibility in this role.
- You will be responsible for monitoring inventory levels, placing orders for supplies, and establishing strong vendor relationships to secure competitive pricing and superior quality products.
- Work closely with the culinary team to craft and update menus, keeping them in line with the latest trends and customer preferences.
- Ensure the food and beverage staff are well-trained and motivated, providing consistent service and upholding the highest hygiene and safety standards.
- As the Food and Beverage Manager, you will work hand in hand with the culinary team to curate and refresh menus, capturing the latest trends and meeting guest expectations.
- Oversee the training and management of the food and beverage team, ensuring they excel in service delivery and follow rigorous hygiene and safety guidelines.
- Foster close collaboration with the culinary team to innovate and refine menus, staying ahead of trends and delivering delightful dining experiences to patrons.
Job Details
| Posted Date: | 2024-02-13 |
| Job Location: | Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $3,000 |
Preferred Candidate
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