- Ensuring that the operation align with the Management mission, strategic objectives and policies
- Directing and managing project development from beginning to end
- Developing full-scale project plans and associated communications documents
- Camp Facilities Managing
- Supervising of Water supply, purification, distribution, storage, technical usage of residual water
- Controlling of Fuel acceptance, storage dispensing, circulation, distribution and maintenance and repairs of equipment and storage facilities
- Managing budget, to maintaining and increasing profit margins.
- Responsible for all Catering, Administration, Cleaning and Maintenance aspects on site.
- Delegating tasks and responsibilities to appropriate staffs in the operations.
- Waste management and disposal
- Identify and resolve issues and conflicts within the team
- Proactively manage changes in the project scope, identify potential crises, and devise contingency plans
- Coaching, mentoring, motivating and supervising team members
- Quickly be able to respond to any possible complaints
- Building a team and motivating people
- Setting and continually manage project expectations with the Operation team
- Act as a food safety team member
- Performing other duties as directed.
Job Details
| Posted Date: |
2024-01-07 |
| Job Location: |
Iraq - Basra |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Catering, Food Service, & Restaurant; Hospitality & Accomodation |
Preferred Candidate
| Gender: |
Male |
| Degree: |
Diploma |
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