- Planning, controlling and directing the food preparation process and all culinary activities
- Overall responsibility for all the kitchen’s daily operations across the brand
- Assist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Manage day-to-day Kitchen operations and Culinary team
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost
- Support management with required culinary proposals, Menu Pricing and Menu Innovation
- Track food costs while Managing Vendors to provide Standard Cost-efficient Products
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
- Implement and maintain Culinary Excellence Standards
- Train and manage kitchen personnel and supervise all culinary activities
- Standardize recipes and initiate and sustain research in the F&B industry.
- Develop all necessary manuals in liaison with the operations team
- Be responsible for vendor development, equipment sourcing and raw materials finalization.
- Augment production capacity when required and maintain quality controls consistently.
- Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.
- Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.
- Should monitor closely and continuously the activities of chefs and to ensure smooth food production
- Take up any related responsibilities handed over to you; by the management.
Job Details
| Posted Date: | 2023-11-19 |
| Job Location: | Kuwait - Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Human Resources |
Preferred Candidate
Posted from: 👉👉👉Apply Click HERE.
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